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  • Foie gras Bloc 30% pieces can 1 kg.
  • Foie gras Bloc, can 1 kg.
  • Foie gras Bloc, terrine 1 kg.
  • Foie gras Bloc 60 gr.
  • Foie gras Bloc, can 130 gr.
  • Foie gras Bloc, glass 140 gr.
  • Foie gras Bloc Flute
  • Foie gras Celler Bar
  • Foie gras Celler 100 gr.
  • Truffled Foie gras Bloc 60 gr.
  • Truffled Foie gras Bloc, can 130 gr.
  • Foie gras Parfait Bloc 60 gr.
  • Foie gras Parfait Bloc, can 130 gr.
  • Foie gras Mousse, can 1 kg.
  • Foie gras Mousse, can 120 gr.
  • Foie gras Mousse, glass 130 gr.
  • Confit Leg individual
  • Confit Leg, can 12 pcs
  • Confit Leg, can 10 pcs
  • Confit Small Legs, can 25 pcs
  • Confit Gizzard
  • Extra Liver
  • Extra liver deveined
  • Primera Liver
  • Magret
  • Cuisses
  • Small Legs
  • Whole duck ham
  • Sliced duck ham 50 gr.
  • Duck Confit Cannelloni, tray 3 pcs
  • Duck Confit Cannelloni, tray 12 pcs
  • Foie gras Croquettes, tray 1 kg.
  • Extra Liver
  • Extra liver deveined
  • Primera Liver
  • Magret
  • Foie gras Escalope, bag 1 kg.
  • Foie gras Escalope 100 gr.
  • Leg
  • Bracitos
  • Duck Confit and Foie Cannelloni,without bechamel tray 12 pcs
  • Canard Pate
  • Canard Pate
  • Black Pepper Duck Pate
  • Fine Herbs Duck Pate
  • Selection of pate (pepper, fine herbs, canard)
  • Canard Mousse Roll
  • Black Pepper Roll
  • Fine Herbs Roll
  • Selection of pate (pepper, fine herbs, canard)
  • Canard Pate
  • Duck pate with black pepper
  • Duck pate with fine herbs
  • Duck pate with green pepper
  • Canard Pate
  • Duck pate with fine herbs
  • Duck pate with black pepper
  • Foie gras Micuit Bar
  • Foie gras Micuit 80 gr.
CURED

Whole duck ham

Gluten
Horeca

DESCRIPTION

Whole duck ham

More information
  • INFO

Code: CU001

Format: Indiv. Thermoforming

Presentation: Individual

Expiration: 6 months

DATA SHEET

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Artisanal Elaboration

SINCE 1986