Our beginnings date to the 80s, starting with a small production and following a very traditional preparation method and technique. From there, the company’s main goal has been to maintain this essence, taking care of the raw material to obtain a product of the highest quality.
Our ducks are Mulard breed, the best for the development of foie gras; it is a hybrid of a Barberie father and a Peking mother. Due to its constitution, it is a very strong and brave animal. The ducks are raised outdoors with a healthy and natural cereal-based diet, exclusively with corn in the final phase. In this way, we get a product of proximity and unmatched quality.
A privileged territory for the breeding of Mulard ducks, given its mild and humid climate, which allows them to adapt perfectly thanks to the great similarity with the French Landes, their place of origin.
It is also located at a strategic point for the distribution of the product, a few kilometres from the French, Andorran border and very close to one of the most important ports in Spain.
We work following the classical recipe and preparation, while continually evolving to make a difference.